Looking for a tasty one-pan breakfast? *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Place chiles, tomato, onion and garlic cloves in saucepan. Coarsely chopthe onion. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. slices. Incredible toasted. Let me know which of these leftover tamale recipes is your favorite! In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Check out the about us page for more information about our teams credentials. Moist, never dried out turkey! Plus, it's the epitome of shelf cooking! Spray a 9 x 13 pan with non-stick oil spray. Its completely up to you what type of tamales you use. I felt like I needed to do more. Extra jalapeno really makes this taco soup irresistible. Line tamales in baking dish. Cook until softened, about 5-8 minutes. It is such an easy way to put a fantastic breakfast on the table. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. 1. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Add the onions to the skillet and cook until translucent, about 5 minutes. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). Place on stove top on medium heat for about 20 minutes, until vegetables are softened. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. Bring a pot of water to a boil while pork is cooking. Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. We may just need to try this version! These are a great way to use up leftover masa flour. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Pupusas are like cheese-stuffed cornbread. I like to serve the hash alongside fried eggs. I have one in the freezer for a night I work! Continue stirring over low heat until sauce thickens. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! My son brought the instant pot to the hospital when he came. Arrange cheese slices over top. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Cooking for one or meal planning for two people? granulated sugar 1 1/2 tsp. I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. The recipe here also adds kidney beans and some chili powder. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3. This dish just gets better the next day! Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. This recipe only requires four simple ingredients. Enjoy and have fun with your shelf cooking! You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Feel free to choose your toppings for your tamale cakes. Add cold water to cover the pork. Add the egg, butter, and buttermilk and whisk well. Add onion, garlic chili powder, salt and cook until onion softened. 1 Medium sized sauce pot with a lid. It was a fabulous meal. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove the Corn Husk! Such a quick simple dish. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. I think I could eat the entire pot of this soup without even blinking. Pinto Beans. Stir in chipotles. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. This tamale casserole is covered in tons of cheese. Remove pork and let cool. (-) Information is not currently available for this nutrient. I want you to know I've seen this beautiful message! Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. American Food; Asian Food . Of course, the multiple types of grated cheese are especially great. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Then sprinkle with the water. Use what's in your fridge or freezer! A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. Sprinkle 3/4cup of the grated cheese over the onions. As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! Place on a greased baking sheet. ), Southwestern-Style Beef and Potato Casserole. Luckily, there are so many ways to reuse those leftovers and create whole new meals. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! Top with sour cream (optional). Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. Im a typical Mom. They are never wasted, though, when I have this recipe on hand! Your recipe sounds AMAZING. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Some mango salsa may also be a great addition. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. That is why this green chili tamale casserole is so, so good. There are often leftover ingredients or leftover whole tamales. ** Nutrient information is not available for all ingredients. Serve immediately. I definitely will be making this again. Stir the pork and cooking liquid into the pot. Add onion and pepper; cook and stir until tender, 1-2 minutes. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Taste of Home is America's #1 cooking magazine. Chop everything together in a skillet and you are done! Instructions. I'm so sorry for that error. Set aside. You are going to want to eat them all. You can skip this next stepbut I HIGHLY recommend it. Sorry I've been up to my eyeballs in Christmas stuff. Use your leftover tamale masa to make classic pupusas. Alsoyou had to know I was going to post a cute picture of her right?!!! Is cornmeal the same as masa flour (brand name Maseca). Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. 5. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese Saved Recipes . Yummy but next time Ill double the corn meal! Chopped beef tamales are sauteed with some onions in a large skillet. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. I added sugar to the cornmeal and it was really nice. This Texas tamale soup has just the right amount of heat to make me swoon. I thought about what I had on hand and came up with this delicious new casserole! When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. THANK YOU Mix and cook on low for about 10 more minutes until thickened. Seriously, never. It is also a fantastic way to use up extra tamale meat. The best way to do it is by making pancakes! Here's a great recipe that's quick to make, but not short on taste. I love jalapenos in just about every dish. Remove the tamales from their husks and cut them into bite-sized pieces. In addition to spice, the tamale soup is also full of veggies. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. In addition to soft, tender tamales, this casserole has lots of poblano peppers. In a large skillet, heat oil over medium-high heat. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Preheat oven to 350 F degrees. We do something similar in our family. Add the spices and stir until well combined. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. I absolutely love the flavor of this cheese. You definitely can freeze tamale pie. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. I love the combination of savory and sweet with this tamale pie. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Cut into chunks and place in a large saucepan. Use what ya have on hand. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Season with kosher salt to taste. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Cover with foil and store in the freezer for up to one month. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Therefore, please use the information at your own risk. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. Add a little cheese and bake until the chili sauce is bubbling. When you buy through links on our site, we may earn an affiliate commission. If you love tacos and you also love tamales, then you will definitely love this casserole. You'll just need to increase your cook timeby at least 20 minutes. Which means you inevitablyend up with leftovers. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! RELATED POST: SOPA DE ESTRELLITAS RECIPE. Add four cups of beef broth. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). It's a delicious way to use up leftover ham after Christmas or Easter. If it's something we love, it's repurposing leftovers! The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. Just make the corn muffin batter then stuff the muffins with your premade meat. You can freeze this dish. I almost made myself sick on this casserole. Add the garlic and peppers andcook for several minutes more. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. I didnt want to cook nor go shopping. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Pour the sour cream mixture over the entire casserole. Tamales are made with masa harina flour. Break the tamales up into small pieces and add to the mix. I hope you enjoyed the casserole and it turned out okay! Write Tamale Casserole on top with a permanent marker, along with the baking instructions. My 1 year old loves beans so we doubled the beans and he ate his whole serving! When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. Hi Emily! And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". I think next time I will use meatier tamales and/or add in some beans or meat to the mix. The masa flour will probably make it even tastier! I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Place in a greased shallow 1-qt. More from: The Best Main. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. can I use golden corn flour instead of yellow cornmeal? Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. Scrambled eggs with tamales are such an easy breakfast. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Go for that second helping. The recipe uses ground beef so leftover beef tamale meat does work best. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. I have used both kinds of peppers and they both work well. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. I am always looking for ways to make dinners healthier and veggies are often the answer. Corn husks The corn husks are used to shape your tamales during steaming. If you dont have bags of homemade tamales lurking in your freezerthats okay! My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. Off heat, stir in cheese. This is really importantunless you have teeth like a T-Rex! I absolutely love one-pot meals that dont require hours in the kitchen. Spread the mixture evenly on top of the casseroles. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Do you have some leftover tamale masa in your fridge? I have fixed it. Add 4 cups beef broth, continue stirring until incorporated. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided You can use canned sauce. Super easy!! You don't eat them. This is an easy after-work dish that's so tasty. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. I often have leftover masa flour that I need to use up. May it always bring a warm memory to your heart when you think of it and help ease your pain. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Stir over heat until thick. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. All of the ingredients are mixed together and seared in a saute pan. Lower the heat and simmer for 2 to 2 1/2 hours. Turn heat off. Add the chicken, stock, and seasoning. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Ya wanna know what else? I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Thank you for helping to make quarantine a little easier, and a LOT tastier. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. . Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. You can totally make the recipe either way with great success. Tamales are often served as a weekend meal. And, of course, the Colby cheese is the perfect finishing touch. Do you have some extra plain masa? This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. They are pan-fried until golden brown and the cheese is gooey and melted. Remove from heat and set aside. Think about what taco toppings you like and add these to your tamale cakes. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Heat 1 tablespoon of oil in a large pot until very hot. I love the additions you made to this recipe and I love that you made it in your Instant Pot. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. Sprinkle with 1/3 cup corn chips and shredded cheese. What did I do wrong? Grease a large oven-safe skillet with cooking spray. Place 1/3 of the chopped tamales over the bottom. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. The instant pot switched to keep warm. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. So glad you loved it! I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Once the oil is hot, add the meat and fry it at medium heat. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Once they are hot, they are ready to eat. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Ta-da! family-favorite, use leftovers, versatile. Whisk away my friends. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. Stocktober Challenge Stock Up on a Budget! Step 5. Add chicken or pork and warm. Let the pie cool completely and then wrap it tightly in plastic wrap. beneath the video, so be sure to read on for full details! Home Dishes & Beverages Casseroles Vegetable Casseroles. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. Simple breakfasts like this make the morning time so much better. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Happy Nesting! Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. When you serve this dishdont worry about keeping the Tamales intact! If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. Then turn the heat to low and simmer for about 15 minutes. Cover with 1/2 of the onion-pepper mixture. A little hint- double the cornbread topping to stretch your leftover tamales even more. Cover and bake at 350 for 30 minutes. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Instructions. Add spices and 6 oz. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Simmer for 15 minutes. Use any kind of leftover tamales in this recipe. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Happy Holidays! Dont worry about how pretty it looks. Mix until well blended. Sprinkle with onion and cheese. Cover them liberally with that amazing enchilada sauce. I use Mexican blend shredded cheese and also cotija cheese. Thanks again- delicious! Top with tamales; sprinkle with onion. You can use chicken brothI just happen to love the depth of flavor from the beef broth. Happy Nesting! This is a very easy and quick recipe that you can whip up just in time for breakfast. . I had seen the recipe but hadnt had a chance to try it. Load it up with grated cheese! Want to take your shelf cooking a little farther? Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Once the mixture has thickened, remove the pan from the stove and add butter. Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Sausage Tortilla Breakfast Bake. Required fields are marked *. Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. Norine, Hi Koren! It combines the spices of the Southwest with the comfort of a hearty breakfast. Bake for about 20 to 25 minutes. Remove papers from tamales; place tamales on top of chili. Brown ground beef in a medium pan over medium heat. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Guided. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! I love anything that is bite-sized. If you love tamalesyoull love this recipe! . It is creamy, hearty, and full of tasty tamale slices. I give her all the credit for this delicious sauce! Add 3 or 4 raisins on top of each wrap. One bag has more than enough flour to make lots and lots of tamales. Add the onions and peppers; cook until the onions are soft and translucent. This recipe was so easy and yummy! Can you use canned enchilada sauce for this recipe? 2. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. Sprinkle with freshly chopped cilantro and green onions! Add one 6 oz. Our mouths are watering just thinking about this casserole recipe! I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Truly! In addition to spice, the tamale soup is also full of veggies. That my friendsis South of the Border happiness! But first. When making tamales, we often end up softeningmore dried corn husks than we actually need. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! This recipe can easily be doubled and placed into a 9x13 baking dish. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. In the very unlikely event that you have leftovers, you can easily store the rest for later. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). How to make Pork Tamale Casserole PREP. They are a little chewy and a tiny bit crunchy on the outside. Norine. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. Heat oven to 350F. If I am going to make homemade tamales, you can bet that I am going to make a lot.