Use your gift card to cook our incredible Antipasti Pasta recipe! It also makes it much easier to carve. Enter the email address associated with your account, and we'll send you a link to reset your password. Now place the roasting tin over direct heat turned to fairly low, and when the juices begin to sizzle, sprinkle in the plain flour, stirring vigorously till you get a smooth paste, then add the giblet stock, little by little, exchanging the wooden spoon for a whisk. This is a recipe I have been cooking for years. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, This recipe is from the Delia Online Cookery School, Serves 8. Our collection shows how many ways you can use apples in cooking. Ingredients. See our privacy policy. Then simply add all the other . Then strain this stock into a jug and cool and chill in the fridge. Heat gently until the apples are really soft, then squash with a spoon. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, 4 oz (110 g) fresh white bread, crusts removed, 8 oz (225 g) minced pork or good-quality pork sausage meat (I often use skinned sausages), 8 oz (225 g) frozen chicken giblets (reserving the livers for the stuffing), thoroughly defrosted, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 x 5-6 lb (2.25-2.7 kg) Traditional Free Range chicken, 8 rashers traditionally cured smoked streaky bacon, Quails' Eggs with Cracked Pepper and Salt. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 4-6. In such page, we additionally provide number of graphics out there. This is a family roast chicken, moist and succulent for Sunday lunch, with lots of crispy bacon, real chicken-flavoured gravy, some very savoury stuffing and a sauce. You will need a Delia Online Shallow Tin with Loose Base 20cm by 2cm (or similar) and a baking sheet. So theyre perfect for muffins. Simply place the giblets, 1 pints (850 ml) water, carrot, onion, herbs, peppercorns and salt in a medium-sized saucepan and simmer very gently with the lid almost on for 2 hours. Place the flat of your hands lightly on each end of the pin and begin to roll the dough backwards and forwards (dont be tempted to roll from side to side), gently and evenly, re-dusting the pin and the surface very lightly with flour if you need to stop the pastry sticking. Pour the hot water over the dates . All you do here is combine everything in a small saucepan and whisk over a gentle heat unti lthe cranberry jelly has melted. Can I keep the pastry resting in the fridge for day 24 hours? You will also need a round, ovenproof baking dish with a diameter of 8 inches (20 cm), 1 inches (4.5 cm) deep, buttered. 225g Meat 405 Show detail Preview View more Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/apple-sauce-for-pork/. Serve with the Chicken Giblet Gravy and Cranberry and Sage Sauce. Ingredients 4 tablespoons butter 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not) Flour, for dredging 4 whole chicken legs with thighs Salt 1 large onion, peeled, sliced lengthwise (root to top) into wedges This recipe is from Sainsburys The Magazine (Guide to Poultry and Game Cooking) Serves 4-6. Then, keeping the heat low, stir in the crme frache and Calvados and taste to check the seasoning. For a better experience on Delia Online website, enable JavaScript in your browser. It is important to baste the chicken at least 3 times during the cooking spooning over the juices mingling with the bacon fat and butter helps to keep the flesh succulent. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. Remove the pie and allow it to stand for at least 15 minutes before removing from the tin and serve warm with whatever you like best, chilled pouring cream, ice cream, custard or crme fraiche to name a few. Method 1. When they are all done, wipe the casserole with kitchen paper, then add the rest of the oil, together with the butter, to it. Now roll the remaining pastry out as before but this time 27cm in diameter. Roll the pastry out to 26cm diameter, then carefully roll the pastry round the rolling pin and transfer it to the centre of the tin. Place apples and brown sugar+ 2 tbsps water in a pan and simmer gently until soft and mushy. Serves 4. These can be made with leftover cooked pork from a joint or the ready minced raw pork which is now wideley available, This recipe is from The Delia Collection: Pork. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. Pre-heat the oven, and baking sheet, to 220C, gas mark 7. And almost nothing is simpler than cabbage soup. Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2 hours, stirring everything around once or twice during the cooking. 2 eggs. You can now watch how to make English Apple Pie in our Cookery School Video. Now place the chicken in the roasting tin and smear the butter over the chicken using your hands and making sure you don't leave any part of the surface unbuttered. Home Find Recipes Listing Videos; Holidays Recipes . For a better experience on Delia Online website, enable JavaScript in your browser. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best If you prefer, the confit can be made well in advance then just gently warmed before serving. I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her book published in 1845. Take off the heat and beat in the butter and the sugar. You must be logged in to rate a recipe, click here to login. She is one of the leading modern authorities on good basic cooking and is immensely popular and trusted: supermarkets report the Delia effect whenever she recommends a product. Read more. Cool.. by Delia Smith (Author) 560 ratings See all formats and editions Hardcover $41.15 32 Used from $12.33 14 New from $24.23 Delia has long been the person we turn to for stress-free Christmas celebrations. Meanwhile, to make the sauce, soften the onion in the butter for 8-10 minutes, then stir in the chopped apple and 1 tablespoon water. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. This is without doubt the easiest apple pie in the world. Web Delia Smith Christmas Mincemeat Recipe 9 hours ago Ingredients. If you like a less spicy mulligatawny, this recipe is for you. Method. So i made them these lemon curd butterfly cakes, adapted from delia smith's recipe from her complete cookery course book. Delia's Vegetarian Collection - Delia Smith 2002 Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Then, using a balloon whisk, begin to whisk while bringing it to a gentle . Next take a little less than half of the rested pastry and place the dough on a lightly floured surface and use a rolling pin that is absolutely straight. Read about our approach to external linking. Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them. It needs just three ingredients to make in one simple step. delia smith online recipes . When all the egg is in, carefully and lightly fold in the ground almonds. Delia Smith's Christmas - Delia Smith 1990 Oers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts Delia's Cakes - Delia Smith 2014-03-27 Delia's Book of Cakes was rst published in 1977, and such is the staying power of this 35-year-old . In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. This pudding is equally good served warm or cold either way, it's nice with some chilled pouring cream. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. When the chicken is cooked it is important to leave it in the warm kitchen (near the oven), covered in foil, for 30 minutes, which will allow it to relax. So theyre Apples, as Ive said before, are good in cake recipes, adding fragrance as well as moisture. At age 21, she spent time washing up in a restaurant, and this experience piqued her interest in cooking. The chicken is cooked if the juices run clear when the thickest part of the leg is pierced with a skewer. Pat the pastry into a round shape and then leave it to rest in a polythene bag in the refrigerator for 30 minutes, Meanwhile, peel, quarter and core the apples and then cut them into very thin slices straight into a bowl water containing the juice of half a lemon to stop the apple browning. Once cooled, it will keep in the fridge for 3 or 4 days. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. To make homemade applesauce from scratch: Peel, slice and core 2-3 apples and put them in a pan over low heat with a knob of butter and 50g sugar. We treat your data with care. Ingredients: apple cider vinegar; pork shoulder; shallots; groundnut oil; apple cider (alcohol-free); thyme; bay leaves; crme frache Accompaniments: Potato and apple rsti; Spiced sauted red cabbage with cranberries 0 Braised lamb with flageolet beans from Delia Smith's Winter Collection: 150 Recipes For Winter by Delia Smith Cream butter and caster sugar until pale and fluffy; then add the eggs a little at a time. Method Begin by sifting the flour and pinch of salt into a large bowl, holding the sieve as high as possible, so that they get a really good airing before you begin. For a better experience on Delia Online website, enable JavaScript in your browser. 35 min s - 40 min s to cook Apricot, Apple and Pecan Loaf Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Place the chicken in the oven on the centre shelf and cook for 20 minutes per lb (450 g), plus 10-20 minutes extra this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird, or 2 hours 10 minutes to 2 hours 20 minutes for a 6 lb (2.7 kg) bird. in 1996. Step 2 Pat tenderloins dry and season with salt and pepper. I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Web Showing 1-24 of 97 Delia Online Cookery School recipes 1 2 3 next Apple, Prune and Armagnac . The rest, as they say, is history. In such webpage, we also provide number of graphics out there. Traditional Roast Chicken: We have 7 graphics about best cranberry sauce recipe with alcohol including images, pictures, photos, backgrounds, and much more. If you have a food processor, making stuffing is a doddle: all you do is switch the motor on, add the pieces of bread and process to crumbs, then add the parsley, sage, apple and onion quarters and process till everything is finely chopped. However, she says it was when a boyfriend kept praising his former girlfriend's talents in the kitchen that she got fed up and started cooking seriously. Give a few pulses in the processor until it is all thoroughly blended, remove the stuffing from the processor with a spatula, then place in a polythene bag and store in the fridge until it is required. Sheila Dillon is on a trip through 'Delia Country'; Norwich, Norfolk and mid-Suffolk. This recipe is a nostalgic one for me as it's one of the first I tried after some research into eighteenth-century British cooking at the British Museum, and it prompt You can now watch how to make English Apple Pie in our Cookery School Video. Serve the spiced apple sauce hot with the rissoles. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). . Delia studied English cookery books at the British Museum to find inspiration for cooking meals for family and friends, with mixed success. If thi Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the v Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. Step 1 Preheat oven to 425F. STEP 2 Bring to the boil and simmer until the fruit is soft about 30 minutes. Cook for 10 minutes; skim foam. Method. Scroll down to Ask Lindsey to see questions she has answered on this recipe, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 lb (450 g) cooking apples, peeled, cored and chopped small, Spiced Sauteed Red Cabbage with Cranberries, Stir-fried Spiced Red Cabbage with Apples, Quails' Eggs with Cracked Pepper and Salt. This is quite definitely a dessert cake. Let's not forget the spices. Just click on the image to play. During the last basting (about half an hour before the chicken is cooked), remove the now-crisp bacon slices and keep them warm. The plums, apples, onions and ginger all bring their own flavour to the table. Grease and line a 1.4kg/3lb loaf tin. To make the cake, preheat the oven to 180C/gas mark 4. Scroll down to Ask Lindsey to see questions she has answered on this recipe. Welsh cakes 4:11, chocolate surprise cupcakes 5:20 and viennese . This recipe is from The Delia Collection: Puddings. Now divide the the mixture into 16 and shape into rounds so you end up with 16 rissoles. Combine the breadcrumbs with the sage and onion in a large mixing bowl, then stir in 2 tablespoons boiling water and mix thoroughly. Now add the Bramley apples and allow them to soften and brown for a further 5 minutes. Now sprinkle 1 tablespoon of water in, then, with a knife, start bringing the dough together, using the knife to make it cling. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor and blend everything on a low speed, then add the pork and blend again until everything is thoroughy mixed. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters. If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork. I like to leave the rind on the bacon for extra flavour, but you can remove it if you prefer. Any fat on the surface is easily removed when cold. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe. Now pop in the bay leaf and sprigs of thyme, put a close-fitting lid on, and let everything simmer as gently as possible for an hour. This recipe is from Delia's Happy Christmas. Also delia smith book of cakes who has taught me how to cook. Now put a lid on and let the vegetables gently sweat for 10. Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Instructions. 1 day ago bbc.co.uk Show details . Cut the last rasher in half and place one piece on each leg. In the UK, the apple cake is popular in many places, but the counties of Dorset, Devon and Somerset all boast a famous local recipe. You will also need a wide, shallow flameproof casserole of approximately 6 pints (3.5 litres) capacity. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. Add a little butter and salt to serve. Pack about two-thirds of the stuffing inside, as far as you can go, and make a neat round shape on the outside, then tuck the neck flap under the bird's back and secure it with a small skewer or cocktail stick. today for just 13.50 that's HALF PRICE! Then pour the sauce into a serving jug and leave till needed (it doesn't need re-heating - it's served at room temperature). This recipe is from Sainsburys The Magazine (Guide to Poultry and Game Cooking), Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 2 tablespoons groundnut or other flavourless oil, 2 medium onions, peeled and finely sliced, 2 medium Bramley apples, peeled, cored and sliced, 1 dessert apple (Cox or Granny Smith), cored and cut into inch (1 cm) slices, 2 shallots, peeled and cut into 8 wedges through the root, Quails' Eggs with Cracked Pepper and Salt. 1 week ago bbc.co.uk Show details . At age 21, she spent time washing up in a restaurant, and this experience piqued her interest in cooking. Now let it simmer as gently as possible for 45 minutes to 1 hour, stirring from time to time until all the liquid has reduced to a lovely sticky glaze. Add the sugar, zest, pecans and grated carrots, then stir until well combined. This recipe is from Delia's Complete How to Cook. Put in a small pan with the juice of lemon, 2 tbsp water and 1 tbsp caster sugar. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then brown. Search, save and sort your favourite recipes and view them offline. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. If this hasn't happened, then using your fingertips, add a spot more water. Roast pork isnt complete without a generous dollop of sweet tangy apple sauce. Image an example of roast goose, but not Delia's recipe. Preheat the oven to 180C/fan160C/gas 4. Fresh Date and Apple Chutney Recipes Delia Online. Magazine subscription your first 5 issues for only 5. I have included this because I still get letters from people saying they can't make muffins. Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special in fact, serving it with the apple and shallot confit makes it totally outstanding. Just click on the image to play. For a better experience on Delia Online website, enable JavaScript in your browser. For demonstration only. We have sent you an activation link, Stir to knock out any lumps, then tip into a serving dish. Trim the bits of skin off and repeat with the other side. Pre-heat the oven to gas mark 2, 300F (150C). Quarter, core and slice the apples into wedges. How should I defrost and reheat it please? please click this link to activate your account. Using the knife as a lever, gently pull the breast away from the frame. Begin by preparing the apples. Serves 4-6. Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple With our apple storer now replenished, we decided on a variation on the traditional baked apple using maple syrup and pecan nuts. To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them. Mix the flour and ginger, if using, together in a large bowl. delia smith apple pie. Looking for the perfect pork roast to serve this apple sauce with? Show The Food Programme, Ep Delia Country: How Delia Smith changed food in Norfolk and Suffolk. I have used an excellent ready-made custard myself, but if you want to be mo Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tart Lucy Crabb, former Executive Chef at our restaurant at Norwich City Football Club, makes the very best Tarte Tatin (Caramelised Apple Flan) I've ever tasted. Tip all the ingredients into a pan, then cover with a lid. When someone dropped a pie just before filming began, she volunteered to make the replacement. Then strain this stock into a jug and cool and chill in the fridge. Prunes are soaked overnight in A Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Now add the lard and butter, cut into smallish lumps, then take a knife and begin to cut the fat into the flour. If you're doing this by hand, just finely chop all the ingredients, combine in a bowl and refrigerate as above. Then use your fingers to flute the edge of the pasty all round. Cover and cook over a low heat until they are soft and mushy. Next scatter the semolina all over the base of the pastry then drain the apples and pat them dry with a clean tea towel and after that pile them into the pastry case, building up the layers closely and scattering the sugar and cloves as you go. Scroll to the botom of the page to see questions Lindsey has answered on this recipe. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. Now make a hole in the centre, about the size of a 50p piece to allow the steam from the apples to escape. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a pure. Now cut them into thickish slices and toss them in a bowl with the sugar, cinnamon and ground cloves, then place them in the baking . Preview You will also need a flameproof roasting tin measuring 10 x 14 inches (25.5 x 35 cm), 2 inches (5 cm) deep. Recipe from Good Food magazine, January 2009. Stir to knock out any lumps, then tip into a serving dish. Delia Smith recipes - BBC Food . Try your first 5 issues for only 5 today. Delia Smith Mincemeat Recipes - Share Recipes . Next, heat 1 tablespoon of the oil in the casserole and, with the heat fairly high, brown the pigeons on all sides, removing them to a plate as they brown. Delia Smith recipes - BBC Food . Home > Apple recipes > Apple sauce for pork. Give the pastry quarter-turns as it expands and, provided you continue to roll backwards and forwards and not side-to-side, it will roll out into a round shape that will keep its shape and not shrink as it cooks. Just click on the image to pla You can now watch how to make English Apple Pie in our Cookery School Video. Now press the contents of the casserole through a sieve, using the bowl of a ladle to get it all through, then return it to the casserole and let it bubble and reduce over a high heat to about two-thirds of its original volume. When simmered together over an hour, their flavours fuse for a fantastic blend - sweet, tangy and irresistible. Rinse the pigeons inside under a cold running tap then wipe them as dry as possible with kitchen paper and season with salt and freshly milled black pepper. Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, translucent, etc. Serves 10-12. 410g jar of mincemeat. 4 ozs golden caster sugar. When you remove the pastry from the fridge pre-heat the oven, and baking sheet, to 220C, gas mark 7. Add 6 tablespoons of the vinegar and cook over medium-high heat, adding the remaining vinegar gradually as the mixture boils. Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. First, using a pestle and mortar, crush the spices to a fine powder. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc. Add a little butter and salt to serve. All you do is place the milk, flour, butter and cayenne pepper into a medium saucepan and place it over a gentle heat. Work the sausagemeat into the mixture and season with salt and pepper. Delia wrote this recipe specially for the Delia Online Cookery School, you can watch it being made in the video on this page. Method Preheat the oven to gas 150C/300F/Gas 2. All this can be done in advance, and the rissoles can be covered and chilled in the fridge. Method Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 450g minced leftover cooked pork, or raw minced pork (not too lean), 1 medium 225g Bramley cooking apple, peeled, cored and quartered, groundnut or other flavourless oil, for frying, 1 medium (225g) Bramley cooking apple, peeled, cored and chopped, 1 dessertspoon caster sugar, or more, to taste, Quails' Eggs with Cracked Pepper and Salt. In a heavy-based saucepan gently melt the butter and soften the onion in it for a minute or two, then add the carrots and lettuce, stirring to get a good coating of butter. Sift the flour, baking powder and spices into a large bowl. 33 Recipes using Mincemeat Mincemeat Cakes and Muffins Use mincemeat to add that seasonal fruit and spice flaour to your cakes and muffins. This is a moveable feast because absolutely any fruit can be used. Then put a lid on (I use a saucepan lid with a pudding basin) and bake in the oven for about 35 minutes, or until the apples are soft and reduced to a pulp. It is also excellent for serving with other game birds. In a small bowl, combine the dates and baking soda. Add the apples, sugar and water and cook gently until soft and pured 50g of butter 75g of Demerara sugar 1 dash of water 3 Stir in the cinnamon and lemon juice, then transfer to a jar. Delia Smith Online Cookery School Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Subscribe to delicious. At age 21, she spent time washing up in a restaurant, and. For the Chicken-giblet Gravy: I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. delicious. Heat gently until the apples are really soft, then squash with a spoon. Peel and dice the apples. Method. In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-pices, coarse salt, and garlic . 1 young goose with giblets, weighing 10 to 12lb (4 to 5kg) oven ready Stuffing Ingredients 1 tablespoon parsley, chopped 1 tablespoon sage leaves, chopped 1 lb (700g) red potatoes 2 medium bramley apples, peeled and chopped 2oz (50g) butter Method Put the apples in a saucepan with the lemon zest and water. Cover and bring the mixture to a simmer over medium heat. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Place in the bottom of a casserole or baking dish Sprinkle with water, sugar and cinnamon Place the crumble evenly on top of the apple Bake in the oven for about 45 minutes or until the crumble is golden brown Notes Serve hot or cold with custard, ice cream, cream or evaporated milk Keyword classic pudding recipe Print Recipe For a better experience on Delia Online website, enable JavaScript in your browser. This is because when the chicken is cooking all the juices bubble up to the surface (if you look inside the oven you will actually see this happening just under the skin), and what relaxing does is allow time for all these precious juices to seep back into the flesh. Put a lid on and simmer for 8-10 minutes or until the apple is soft, then add a little freshly grated nutmeg, a couple of small pinches of ground cloves and the sugar. Since then, Delia has spent more than 45 years showing the British public how to cook. Peel, core and chop the apples into 2 chunks. It's great because it can be made a day or two before and gently reheated with no last-minute bother. If it's true there's a 'time for everything under Heaven', then midwinter is quite definitely the most appropriate time to make an old-fashioned steamed pudding. For the cranberry and sage sauce: Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. Lunch and Snacks Spiced Apple Muffins Delia's Spiced Apple Muffins recipe.