The 3 ingredients in this low calorie soup. Bring the water to a boil over high heat. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. This delicious soup only has 3 ingredients! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. But hey, you can never have too much soup, right? It's such a creamy, hearty, comforting soup. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Maybe the sensible person would say, "Y'know what? Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. I am so happy to hear how you made this recipe your own! 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Its easy, cheap, and delicious! In a large pot or Dutch oven, heat the oil over medium-high heat. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Add them to a big pot with the broth , water, salt and curry powder. Because I cannot leave well enough alone, I also added half a bell pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Dairy-Lovers Favorite. Say goodbye to ho-hum potato soup! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. 12 tsp. Add to large pot or dutch oven along with water. Soup Ingredient 258 Show detail Preview View more Required fields are marked *. I like it because it's easy to fix in a pinch. Required fields are marked *. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Make the white sauce (bechamel). Once potatoes are falling apart, remove 1 cup of water. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. No peeling, no chopping, no sauting, just one pot greatness. With only 4 ingredients it's a great way to stretch your grocery budget. One of my go-to soup recipes and a reader favorite! Onion: Yellow onion is the best for this although white onion will work as well. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Cook this mixture for 1-3 minutes, stirring constantly. Continue preparing according to the slow cooker instructions. It is cheap and cheerful, rich and delicious. I give my version a "meh+" rating. After that, cut the potatoes into small cubes of approximately equal size. Thanks again for taking the time to let us know. * Percent Daily Values are based on a 2000 calorie diet. * Percent Daily Values are based on a 2000 calorie diet. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Peel and cube the potatoes. Notify of follow-up comments via e-mail. It is very comforting when the weather is not very good and it warms you from the inside out. However, the microwave works as well. Thanks, Mama, for letting me share this recipe. Published February 8, 2016. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! A: Yes! The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Note:A 6 qt. (The soup will continue to thicken as it cools). Serve as is or with the optional toppings. Drain bacon slices on paper towels. It should be super soft! Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Put the saucepan on low heat, and pour the oil and garlic into it. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. They will remember the taste of cold mashed potatoes. For more information, see our privacy policy. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. A: Stick with the Potatoes OBrien for this recipe. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Amount is based on available nutrient data. Required fields are marked *. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. I dont really know what Im doing. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! A: Of course! We're so glad you thought so! Thanks, Grandma! Your daily values may be higher or lower depending on your calorie needs. Add cooked sausage (ground or slices of kielbasa) to the soup. The texture won't be exactly the same, but it will still be a delicious bowl of soup. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Step 1: Mix all the ingredients together in a large pot. (-) Information is not currently available for this nutrient. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. I still am. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Best served with warm, crisp bread. It is hearty, and creamy which makes it satisfying for a cold winter day. Wed also love to connect with you onFacebook,Instagram, orPinterest. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. , Did I mention this is made in one pot? Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Reheat according to the instructions below. Begin by chopping the potatoes and yellow onions. Can I please leave out the onion? Happy eating! Note: I love the Better Than Bouillon stock that you just add water. Even my kids love it and go back for seconds. Season with salt and pepper to taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Cook them on low heat under the lid until the potatoes are cooked. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! It is made without flour so it is naturally gluten-free. Combine potatoes and oil in a large resealable bag. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Once frozen it can develop a grainy texture that is quite unpleasant. Thanks!!! Place dutch oven on the stove over medium heat. Could you recommend a substitute ingredient? I knew that I was going to try it and found it to be delicious and SO SIMPLE. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Tag @borrowedbites or hashtag #borrowedbites to show us your food! 3 ingredient potato soup made only from potatoes, cream and garlic. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Cook on medium-high heat until the potatoes are falling apart. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Use a high-fat heavy cream to avoid separation of the composition. See the section below on tips for serving a crowd. Tag me on Instagram if you make this recipe! Now that being said there are lots of other ingredients you can add and I've added some suggestions . * Percent Daily Values are based on a 2,000 calorie diet. A delicious and versatile soup that will go with almost anything. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Stir in bacon pieces. Wash and cut potatoes into small cubes of similar size. Add additional milk if necessary until desired consistency is reached. Optional: These are my favorite toppings. Use your own nutritional calculator for more specific measurements. Add additional milk if necessary. They will start falling apart when it's ready. Then, thaw overnight and warm on the stove top until it is too temperature. Sweet Meets Spicy! It's life changing! Yes, I told you, so easy!! Place the potatoes, onions, and celery in a saucepan. Step 2: Bring to a boil while occasionally stirring. Hi, Im Janel! Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Gamification Examples: Unexpected Places You Might Encounter It. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Add enough water to almost (but not quite) cover everything. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed That's it! Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Cook, covered, on low until the vegetables are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For a lower calorie version use skim milk and skip the toppings. For a richer soup, use heavy cream in place of the milk. The humble potato has never been less humble! For the Corned Beef and Cabbage Topping, grate or shred cheese. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? For chicken stock or chicken broth based soups, this. Cook until fork-tender, about 10 minutes. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. We love this soup! This three ingredient potato soup recipe will change your life. What more could you ask for?! Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook them for about 1 minute until you will notice a nice smell of garlic. *Try substituting heavy cream or half and half for the sour cream. Mix 2 lb. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. I like the flavor they give but you may not. Lets get started! Season with salt and black pepper to taste. Once it's boiling, reduce heat and let it simmer until it begins to thicken. 3 INGREDIENT POTATO SOUP. Mix all ingredients together in a pot over medium-high heat. See the list of optional additions after the recipe directions and take your pick. Stir occasionally until soup is thickened (about 20 minutes). Step 1: Combine and Cook. Save my name, email, and website in this browser for the next time I comment. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. All you need to make this are potatoes, onion and cream. Wash and cut potatoes into small cubes of similar size. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. This post may contain affiliate links. Saut the veggies. Drain all but 3 tablespoons bacon fat from the pan. The soup will continue to thicken as it cools. Interested? For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. 7. 8. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Adjust the density of the soup with cream at the end. Do not fry the garlic for too long. just follow the recipe! When you will feel this pleasant smell of fried garlic, add the potatoes over it. Get The Recipe. It even reheats well as leftovers (not that youll have any). You will get a creamy and hearty potato soup in no time. Feel free to add additional fresh or frozen vegetables or meat. Make sure that there are no hard particles and black spots on the potatoes. I knew that I was going to. Fill it with water, without covering the vegetables. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Storytelling - Adriel. Bring to a boil, stirring frequently. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Remove bacon, and set aside. Yes, how you shop and cook IS related to living your dream life Isnt everything?! You will get a creamy and hearty potato soup in no time. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. (The soup will continue to thicken as it cools). 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. slow cooker. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. I am not a food blogger. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. I'm really not very good at doing nothing. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Dice into small cubes about 3/4-inch). Bring the soup to a boil. Stir the soup occasionally or it will form a skin on the side of the crock. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. I have been known for planning trips specifically to hit the roller coasters! Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Keep an eye on your inbox for updates. It really makes our day! Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Just be sure to stir the bowl often of the edges of the soup will over cook. If your potatoes are still in big chunks you need to cook it longer. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Can you believe it? This recipe caught my attention with only 3 ingredients. Opt for varieties that are rich in starch for a fluffier texture. Bring to a boil while occasionally stirring. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. The best way to heat potato soup in on the stovetop thinning with a little more milk. Once the potato chunks are falling apart, remove 1 cup of the cooking water. For an extra texture, you can serve this soup with some croutons or garlic bread. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Chop potatoes and onions. Easy to prepare with ingredients you probably have on hand. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Mix all the ingredients together in a large pot. Add to slow cooker with water. Just store in an air tight container in the freezer. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Replies to my comments Mix all the ingredients together in a large pot. Now, pour over the single cream, salt and pepper. Bring to a boil and let simmer. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. I can't believe this is only four ingredients.It tastes hearty & healthy. Stir occasionally until soup is thickened (about 20 minutes). slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Add the toppings and its perfect. can i make this in a crockpot? Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Potato soup can be made several hours in advance, but will thicken as it sits. Notes A delicious and versatile soup that will go with almost anything. If it goes right in without resistance, they're ready. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Be careful not to blend the potatoes too much because you risk getting a sticky texture. Drain. Potato, potato. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. If you use high-fat heavy cream, you will ensure that the composition will not separate. You can also subscribe without commenting. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Serve the potato soup while it is still hot. You know, potato potato, tomato tomato!? Choose the right variety of potatoes. Store in an airtight container for up to 5 days. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Now, on to the recipe! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Include others such as peas or corn. Your email address will not be published. (May take several more hours if doubling the recipe). Once the soup is smooth, continue warming over medium heat until hot. Hence the plethora of soups this week. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Thin with milk to the consistency you prefer. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Required fields are marked *. Test one of the larger potato pieces before blending. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Your email address will not be published. One of my favorite comfort foods is a great creamyeasy Potato Soup. Leave the work, and just sleep.". 3 ingredient potato soup made only from potatoes, cream and garlic. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. I boiled my potatoes in chicken broth instead of water. Be careful not to overcook. Give it a try tonight and warm up with a big bowl of homemade potato soup! Did you make this recipe? I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. This recipe shows you how to blend the ingredients to make the finished soup. The trick is to have it made up ready to use. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Boil potatoes until fork tender. I made this again, but in the instant pot. Use a potato masher to break up some of the potatoes. Your email address will not be published. Cook on low heat until the potatoes will be cooked. Click here to add your own private notes. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Cook on high for 3-4 hours or low for 6-8 hours. Make sure any meat products are already precooked before adding to the potato soup. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Want to go the extra mile? Save my name, email, and website in this browser for the next time I comment. Remove the soup from the heat. Definitely a recipe to keep in rotation. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. (I was in a hurry after vacation for something homemade). No more bacon grease on the stovetop! More About This Recipe. Soup vs Stew vs Chowder | Whats the Difference Between Them? Ingredients: Ingredients: View Ingredients. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Please see my privacy statement for more information. Of course you need to use water too but really it's just 3 main ingredients. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. It turns out velvety smooth. Alternatively, you can place contents in a blender until smooth. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Bring to a boil while occasionally stirring. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. I stay busy raising four boys age 15 to 7. It is also good with Tabasco/Texas Pete's added by the consumer. Play around with different seasoning. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Cook on high for 3-4 hours or low for 6-8 hours. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Add the cream, using less or more perhaps, depending how thick you want your soup. Thank you so much for taking a minute to let us know. Who doesnt want a recipe this easy? To test, stab a potato cube with a fork. The soup will continue to thicken as it cools. Then add the diced potatoes and onions to the slow cooker along with the water. To make this potato soup recipe, simply: Cook the bacon. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Easy. You can reheat it on the stove on low heat and mixing from time to time. Add enough water to almost (but not quite) cover everything. The original simple recipe is the ticket. It is also such a delicious option. bouillon granules. ), Your email address will not be published. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. xx, Your email address will not be published. Once potatoes are falling apart, remove 1 cup of water. Enjoy! Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. All of the ingredients are freezer-safe! So, here we are. Swicy: What Does Swicy Mean? But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Pure until smooth. Cheap. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual.