The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Where Is He Now? How much does it cost to eat in Washington, DC? 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. + Leaflet | OSM Foundation Clear Map Filter Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. Share a mix of Levantine small plates or spring for the Sofra tasting menu. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Sign up for our newsletters to receive the latest and greatest on all things travel. More about Bandit Taco Tenleytown - 4629 41st NW. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. #1 is awesome! Address: 3315 Cady's Alley NW, Washington, DC 20007. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. 1503 17th St., NW 1. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. The one we still tell all our friends to visit, stat? Get munching at the best halal restaurants in Washington, DC! Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. Here are the tables you should seek out in 2020. Where Is He Now? $15.00. The smash-hit bagel shop will soon have a Denver sibling. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Dinner ($40) only. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). 4629 41st St NW, Washington. Avg 4.6 (356 reviews) N13. Updated February 26, 2020. Washington Monument. Oreo Cheesecake. Photograph by Rey Lopez/Under A Bushel Photography. Desserts are prime examples of Anjus creativity. What's the best month to visit Washington, DC? 2. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean Where Is He Now? Ad Choices. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. Your exploration of culinary mastery in the District can go on and on. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. By Andrew Beaujon. Welcome to our Tastemaker Lists. Sushi Taro Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. 7811 Riggs Rd, Adelphi, MD 20783. Ann Limpert joined Washingtonian in late 2003. Lunch ($25) and dinner ($40). Nov 2017 - May 20224 years 7 months. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Explore the massive, esoteric wine list and try something new together. Check Doordash, GrubHub, UberEats & Caviar. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. The takeout. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. These are consistently some of the very best in Washington. 5632 Connecticut Avenue Northwest, Washington. Dinner only ($55) and takeout. Celebrating our 37th Anniversary! Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. Its hard to resist the skillet cornbread, no matter the season. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Il Canale. @redhendc. Pandemic pop-ups are like the Jerry Butler songonly the strong At the same time, in the shadow of the past three years, special occasions feel as significant as ever. By Sylvie McNamara. The best way to experience them is through the laid-back sofra tasting menu. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. Photograph by Farrah Skeiky. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. 2317 Calvert St., NW Where everyone seems like an ultra cool local, whether they are or not. Anna Spiegel covers the dining and drinking scene in her native DC. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. Chicken parm. (202) 558-4450 (Phone) Get Directions. Roast chicken at the Duck and the Peach. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. By Jacqueline Mendelsohn. Photograph by Ania Cywinska. 1. Picked up a copy today at my front desk! Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. $10.00. Anna Spiegel covers the dining and drinking scene in her native DC. Spice fans should head here for a fiery version of the popular curry. Ann Limpert joined Washingtonian in late 2003. By Washingtonian Staff. 1602 17th St., NW Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. 480 Seventh St., NW; 2250 Crystal Dr., Arlington The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Restaurants have faced seismic challenges. New Heights 818 Connecticut Ave., NW window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Rice pho noodles with stir-fried garlic beef in beef broth. Pho Viet USA - 333 H Street NE. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. DCFoodPorn Was One of DCs First Big Food Influencers. An Underground Dance-Music Club Is Replacing Marvin on U Street. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. When you dine at Il Canale, it is all about the pizza. Note: You must make reservations well in advance. Were fans of the meatball sub with vodka sauce. Avg 4.7 (618 reviews) Skirt Steak Burrito. See chicken shawarma restaurants in Washington. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Longtime destinations for vinegary collards and baked turkey wings. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. More about Great Wall Szechuan House. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. An Underground Dance-Music Club Is Replacing Marvin on U Street. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. DCs Food Influencer Scene Is Booming. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. DCFoodPorn Was One of DCs First Big Food Influencers. Its Also a Hot Mess. And we ranked every one. 4,565 reviews. Morris American Bar. 0.1 miles from Succotash Prime. She lives in Logan Circle. We listen.and deliver the results for all to benefit. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. The most thrilling restaurant to open in the last two years? 815 Connecticut Ave., NW 1317 Connecticut ave, Washington. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Restaurant Week menus are large and generousa good sign. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity.