The wait was long, but they give you a beeper so you can wander. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. It closed in 2007, and Bar Mingo opened the following year. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. $31 to $50. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. We celebrate milestones like birthdays and anniversaries there. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. The space now is a Grand Central Bakery location. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Disco dancing and backgammon?! In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Editor's Note: Photo taken from the establishment's official social account. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. It closed this past summer after 21 years in business. Did we forget your favorite restaurant from yesteryear? A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. It closed in 1996, and became the now-closed Rose & Raindrop pub. Uncle Chen closed two years later after 17 years. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . Healthy. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Seafood. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Community Rules apply to all content you upload or otherwise submit to this site. The space is now an outpost of Barista coffee. I especially love the Friday special, the phenomenal fermented fish noodle soup. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. The restaurant closed in 2013, and the building became a childcare center. Lines frequently were out the door, and the wait was always worth it. The restaurant also featured one of the citys broadest tea selections. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The basement space became a live music venue known as The Cave.. The last location closed in 2003 when the company filed for bankruptcy. Nothing fancy or trendy. The restaurant shuttered earlier this year after almost 18 years in business. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? There were always lines out the door and the parking lot was usually packed. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Coffee People Road Tour mugs. The building was eventually demolished to make way for condominiums. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). It closed in 2013 after the building was sold to the Multnomah Athletic Club. Two years later, the original closed, too. After Ford passed away in 1996, the restaurant continued until 2003. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. The D.F. Paul closed his last location in 1998. Open in Google Maps. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. But there is a small plaque remembering Henry Thiele's long run. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. 2805 SW Sam Jackson Park Rd. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The space reopened in 2004 as Meriwether's Restaurant. (503) 477-4904. People also searched for these near Portland: See more carnival restaurant near Portland. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The Local Grind 101 Bombay Chaat House. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. The space is currently the fried chicken-focused The Waiting Room. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. After more than seven years, Tapeo closed in 2004. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. Carlyle closed on Valentine's Day 2010 after seven years in business. (continued). The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. (503) 284-6747. CLOSED. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. The small but focused menu featured upscale bar fare, but food was hardly the point. Demes dishes were elaborate, architectural, and often unforgettable. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! I" more Outdoor seating Delivery Takeout 2. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? The most-recent incarnation in Old Town closed in 2013. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Its sister restaurant Accanto remains open next door. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. This year, several longtime Portland favorites closed their doors. zlocon66. It closed in 2006 when the whole Ripe business collapsed. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. D.F. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. All were gone by the mid-'90s. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The Northwest Kearney space is now Caf Nell. Appropriately, their last day in business was Mother's Day. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. But eating was just something to do while waiting for the music to start. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Its Italian-focused wine list was carefully curated over the years. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Tripadvisor rankings factor in the average rating and number of reviews. Also, what is with frying the tortilla up like a giant tortilla chip? First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district.