Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy baking! Most definitely! Add flour mixture to yolks and whisk until well combined. Cream butter, shortening, and sugar until fluffy and light. Bake approx. Beat the butter and sugar until light and fluffy. baking powder 1 tsp. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. The recipe yields approximately 12 cups of batter. I saw a recipe to prevent dry cake: Place 2 cups water in The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. It makes me appreciate what she done every year for the family. Would definitely make this again. Even after her stroke. Let us know if this helps and Happy Baking! Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Hi Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. The cake will be done when a toothpick inserted in the center comes out clean. ? In cake recipes that do not call for baking powder it is the eggs that provide the leavening. I also get emails and I appreciate them very much. 7Up Pound Cake from Scratch 4. Could you provide measurements of the recipe by weight? If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Add Sugar one cup at a time until fluffy. Place a fitted piece of parchment paper in the bottom of the pan. I always cook it without the glaze and it is delicious every time. Weve also sent a pdf copy of the recipe to your email. Happy Baking! Add most of the milk. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. baking powder 1 tsp. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Any suggestions? It made three 9 pans for a lovely cake. I think of it as a diabetic cake although it has 3 cups of sugarlol. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. I would like to know if you can make mini loaves for the whipping cream pound cake? Preheat oven to 325. I have made this cake before, and do not remember how long I left it in the pan. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Best cake recipe ever! I made this cake as the recipe directed. This cake can be made, wrapped w/wax paper then tinfoil and frozen. This recipe was my first ever cake of any kind. Instructions. I would like to print the recipe but I dont see a PRINT option. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Place a rack in center of oven; preheat to 350. Wed love to hear how things go. Unfortunately we have not tested the recipe prepared with cream cheese. This field is for validation purposes and should be left unchanged. Do you have certain concerns? Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Can you use unsalted butter in place of the salted butter? Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. This will be my go to pound cake. A winner! Let us know how the turn out. You can always contact us from the link on our home page if you desire. . Can I omit the Almond extract in this cake? Preheat oven to 325F. However I thought Id try a new pound cake to make. We love the bananas and whipped cream filling idea, too. Happy baking! In a medium bowl, whisk together flour, baking soda, and salt. Just not quite there yet. Hi Monique, Thanks for the great compliment! Orange Pound Cake Recipe 10. I made the 1234 Pound Cake for the first time and it was Great. Gently blend in SWANS DOWN Cake Flour until blended. Lemon Treats. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Thank you. Not sure I would use this flour again. -Overmixing is the number one cause of a dry cake. Required fields are marked *. Add flour mixture in three batches . I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Happy baking! salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake I make this cake for family and friends. Add the eggs one at a time beating well after each addition. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Happy baking! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Happy Baking! Happy baking. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Happy baking! Lower the oven rack to the next to lowest position. Grease and flour three 8x2 inch round cake pans. Happy Baking! Were happy to be a part of your family baking traditions! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. It may not be reaching the correct temperature now. Set Aside 4 Measure 3 Cups of Domino Sugar. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Hi, Lee. You will need to experiment to see what works best for you and your location. Remove from heat, add tea bags and steep for 10 minutes. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Herbed Cheese Straws 9. Made several of the above following the above recipe. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. She was sooo happy. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Beat on medium-high speed for 2-3 minutes. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Hi Cynthia. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Hi Michael, Have you tried this recipe before? Happy baking! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Come back and let us know the outcome. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Preheat oven to 300F. Boil until sugar is dissolved. I have additional info I will email to you. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). It is important to follow the recipe instructions carefully for success. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Stay tuned to the site, and happy baking! Add powdered sugar, salt, and cocoa powder. Spray 8 mini loaf pans (3.752.251.25 in.) Do I need to alter the recipe to account for the altitude? Set Aside 5 Cream together Butter and Cream Cheese. with nonstick cooking spray with flour. Thank you kindly, SIFT the sifted cake flour with baking powder and salt. Swan's Down content produced in Louisiana. I have a small baking business and have made many, meant wedding cakes using it. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. The best pound cake, bar none. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. With that the fill rate and bake time could vary as well. . If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. I have been making this recipe for years. Add eggs, one at a time, beating just until blended after each addition. Hi Sheila, Sift the already sifted cake flour with baking powder and salt. I was making this right now for a Christmas market. This cake is perfect snack with a cup of coffee. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. What pans can I use in place of it??? Beat in the eggs, one at a time, until incorporated. You can trust this recipe! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Blend with rotary egg beater; cool. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Add the sour cream, vanilla, and lemon extract, if using, and . Do you recommend that for this recipe? It may take 1:15 1:30 to bake through. Swan's Down content produced in Louisiana. Thanks for the awesome post and the suggestion to add butter extract! Combine the Jell-O with the boiling water and allow it to cool slightly. Thanks, and happy baking. Just before adding milk, put soda into buttermilk and mix well. Thank you in advance. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Hi Lizette, 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Now Im on a mission next time a pound cake for sure. Cream butter in large bowl. MIX on low speed until all ingredients are incorporated. Your email address will not be published. 1-2-3-4 Pound Cake (Our Most Requested Recipe). 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. It is absolutely a delicious cake. Hi Kim, Yes the Whipping Cream should also be at room temperature. Preheat oven to 325. I only use 2 sticks of butter and will also add some clear butter flavoring.. We hope this helps, and Happy Baking! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Still make it. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Swans Down Whipping Cream Pound Cake 2. Says use a 15 cup bunt pan? It may take 5 to 6 minutes to reach the smoothness and consistency you like. Come bake and let us know how it come out. wondering if I could turn this recipe into a lemon poppyseed cake? Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Add the cooled Jell-O, lemon extract and oil. It is a very dense moist cake, but not sweet. Bake at 325 degrees for 25 to 30 minutes. Ive read that its best to put a pound cake in a cold oven to bake. Sign up to join our email list and receive new recipes, baking tips, promotions and more. In a medium bowl, whisk together the flour, baking soda and salt. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Step 1 Heat oven to 350. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. how can I get this to stop. 3 cups sifted Swans Down Cake Flour Would not make this again. Do you have certain concerns? You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Assemble the layers and frost the cake with remaining Buttercream Frosting. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? aside. Happy baking! We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. If so, how long for baking? Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? vanilla extract 2 eggs Sift flour with sugar, baking powder Sweet tea lemon pound cake Set aside for later. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! 1 pound butter at room temperature. Make the cake: Sift flour, salt, and baking soda together in a bowl. 2 teaspoons pumpkin pie spice or Made this pound cake in bundt pan. Butter and lightly flour 10 inch tube pan. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. The outter side and bottom kinda of burned. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. SIFT Swans Down Cake Flour and measure out 3 cups. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Butter and flour a 10 tube pan. 1-2-3-4 Pound Cake is our most requested recipe. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Bake at 325F. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Hi Judi, great ideas. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. I saw that someone used 2 loaf pans, is that a good idea.?! I like to flavor it with Almond, Lemmon and vanilla! Sift the flour and baking soda. . You are 100% correct on not to over mix. This field is for validation purposes and should be left unchanged. How much baking powder is acceptable to add? Your whipping cream pound cake recipe is my go to pound cake. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: I add a teaspoon of lemon extract to give it a little zest. Happy Baking! Spoon into 10 inch well greased tube pan. Step 1. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Here is a chart put out by the USDA to use as a guideline. Thanks for being a Swans Down Cake Flour baking enthusiast. Butter and lightly flour pan. It turned out perfectly! Put your batter into prepared pan. EXCELLENT!! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! How long should this cake be left in the pan to cool before inverting it on the cooling rack. Add in flour and whipping cream, alternately. I followed the directions meticulously. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. 5 Stars!!! Happy baking! Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. This is one of the best cakes Ive ever made! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Happy baking! If youre using salted butter, dont add in the salt thats listed in the ingredients. Let us know if this helps! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. MIX on low speed until all ingredients are incorporated. After that, beat in the eggs, one at a time. Happy baking! Desde muy nia, utilizaba esta harina, particularmente la caja verde. This is cake is DELISH!!! It comes out perfect: dense, moist and rich with a perfect crumb texture. A standard size Bundt pan should hold 10-12 cups of batter. Never had a complaint- even made in round cake pans. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Love it! Hi Debbie, great idea! Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. When autocomplete results are available use up and down arrows to review and enter to select. Can you add lemon instant pudding the recipe. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed.
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